Pop Tarts

Remember these? The original Pop Tarts, sans icing.

I personally believe that when the icing came out on the tarts, the civilized world ended. I don’t see the need for it. Pop Tarts have plenty of flavor already. And the crust/bread/whatever-that-is-that-holds-in-the-filling is so yummy. Icing just ruins it.

I think the icing was invented for people who constantly want more in their lives and aren’t ever satisfied with what they’ve got.

Or it’s for people with a bigger sweet tooth than mine. I prefer the first explanation, as it makes me sound like the greatest person in the world.

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One Response

  1. The icing is so good! The only reason they didn’t originally have it was because they thought it would melt in the toaster – but they reevaluated in 1967.

    Of course, I don’t even like the fruit ones – I’m a cinnamon or chocolate girl myself.

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